Paolo Paolo Gelato menu

Every flavour is handcrafted in small batches and made fresh daily. Flavours rotate, so ask at the counter for today's line-up.

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Pints (475 ml) and 2- or 4-pint bundles are available for delivery on GrabFood, packed with dry ice. Order on GrabFood.

Pistachio Bestseller
Slow-roasted 100% Sicilian pistachios. Deep, nutty and naturally savoury, with a clean, lingering finish.
Cremino Bestseller
White hazelnut gelato layered with dark chocolate ganache. Nutty richness balanced with cocoa depth.
Classic Vanilla
Tahitian and Bali vanilla pods. Clean, creamy and gently floral.
Super Vanilla
Real vanilla pods for a bold, aromatic vanilla.
Bacio
Dark chocolate blended with Piedmont hazelnuts. Silky and indulgent.
Lemon Mascarpone
Lemon and mascarpone folded with lemon zest and crushed digestive biscuits. Bright and lightly tangy.
Browned Butter
Slow-browned butter gelato with warm, toasty notes.
Salted Caramel
Deep buttery caramel balanced with gentle savoury notes.
Salted Gula Apong
Sarawak gula apong cooked low and slow, finished with a touch of salt.
Fior di Latte
Fresh milk gelato: soft, creamy and balanced.
Stracciatella
Fior di latte with fine shards of dark chocolate.
Black Sesame
Stone-ground black sesame. Silky, nutty and savoury.
Roasted Pepitas
Stone-ground roasted pumpkin seed. Nutty like pistachio, with a sweeter finish.
Single Origin Coffee
A rotating selection of single-origin beans, capturing each coffee's tasting notes.
Rice Krispies & Milk
Fior di latte with honey white chocolate cereal crunch.
Boba Milk Tea
Milk tea gelato swirled with brown sugar mochi.
Chocolate Brownie
Milk chocolate gelato with chopped brownie pieces.
Toffee Crunch
Toffee gelato layered with crunchy malt.
Broken Waffle Cones & Maple Syrup
Gelato made from crushed waffle cones with a touch of maple syrup.
Butterscotch & Almond Brittle
Cooked butterscotch gelato with shards of almond brittle.
Mint Stracciatella
Fresh mint gelato with fine dark chocolate shards.
Hazelnut Stracciatella
Smooth hazelnut gelato with dark chocolate shards.
Peanut Butter Stracciatella
Creamy peanut butter gelato with dark chocolate shards.
Strawberry Stracciatella
Strawberry gelato with dark chocolate shards.
Dark Chocolate & Salty Tahini
70% dark chocolate sorbet with salty sesame tahini.
Dark Chocolate
70% dark chocolate with a deep cocoa profile.
Pink Guava & Assam Boi
Pink guava balanced with assam boi. A truly Malaysian combo.
Pineapple Assam Chilli
Tart pineapple sharpened with assam and a chilli kick.
Pineapple & Mint
Fresh pineapple with a burst of mint.
Soursop
Gentle tropical acidity with a cooling, clean finish.
Strawberry Basil
Ripe strawberry lifted with fresh basil.
Mango Lime
Ripe mango sharpened with fresh lime.
Blood Orange
Bright and sharp, with deeper, almost berry-like sweetness.
Lime
Bright citrus acidity and a clean, dry finish.
Lemon
Brisk citrus acidity. A great palate-cleanser.
Yoghurt & Honey
Yoghurt gelato lightly sweetened with honey.
Yoghurt & Mango
Yoghurt gelato with ripe mango coulis.
Yoghurt & Passionfruit
Yoghurt gelato layered with passionfruit coulis.
Yoghurt & Mixed Berries
Yoghurt gelato layered with mixed berries.
Yoghurt & Strawberry Compote
Creamy yoghurt gelato swirled with strawberry compote.
Strawberry Yoghurt
A blended strawberry yoghurt. Pink, tart and a favourite with kids.
Dark Fudge Brownie & Gelato
A dark fudge brownie with a scoop of Super Vanilla.
Superfloat
Supergulp! prebiotic soda paired with yoghurt gelato of the day.
Supergulp!
Lightly sparkling prebiotic soda.